Telephone: +44 (0) 1908 665234

Monday

Main: Beef Bolognese with Tagliatelle Pasta
Vegetarian Option: Quorn Bolognese with Tagliatelle Pasta
Vegetables: Salad Bar
Pudding: Peaches and Custard

Tuesday

Main: Asian Chicken with Noodles
Vegetarian Option: Vegetable Noodles
Vegetables: Salad Bar
Pudding: Jam Sponge and Custard

Wednesday

Main: Fillet of Cod in a Cheese Sauce
Vegetarian Option: Vegetable Curry with Rice
Vegetables: Mashed Potatoes and Peas
Pudding: Semolina and Jam

Thursday

Main: Penne Pasta in a Tomato Sauce
Vegetarian Option: Penne Pasta in a Tomato Sauce
Vegetables: Sweetcorn
Pudding: Fresh Fruit Salad

Friday

Main: Pork Sausages with Chips and Baked Beans
Vegetarian Option: Quorn Sausages with Chips and Baked Beans
Vegetables: Salad Bar
Pudding: Chocolate Brownie with Custard

Monday

Main: Chicken Hotpot
Vegetarian Option: Quorn Hotpot
Vegetables: Peas
Pudding: Banana Custard

Tuesday

Main: Vegetable Biryani with Rice
Vegetarian Option: Vegetable Biryani with Rice
Vegetables: Salad Bar
Pudding: Ice Cream with Chocolate Sauce

Wednesday

Main: Lamb Moussaka
Vegetarian Option: Vegetable Moussaka
Vegetables: Green Beans
Pudding: Rice Pudding with Jam

Thursday

Main: Beef Meatballs with a tomato Sauce and Spaghetti
Vegetarian Option: Quorn Meatballs with a tomato Sauce and Spaghetti
Vegetables: Salad Bar
Pudding: Butterscotch Mousse

Friday

Main: Pepperoni Pizza with Chips
Vegetarian Option: Margarita Pizza with Chips
Vegetables: Sweetcorn
Pudding: Syrup Sponge and Custard

Monday

Main: Lamb Hotpot
Vegetarian Option: Quorn Hotpot
Vegetables: Green Beans
Pudding: Peaches and Custard

Tuesday

Main: Chicken and Spinach Lasagne
Vegetarian Option: Spinach and Sweet Potato Lasagne
Vegetables: Broccoli
Pudding: Apple Crumble and Custard

Wednesday

Main: Asian Noodles with Chinese Beef
Vegetarian Option: Vegetable Curry with Rice
Vegetables: Sweetcorn
Pudding: Semolina with Jam

Thursday

Main: Fish Pie
Vegetarian Option: Tomato Penne Pasta
Vegetables: Peas and Mashed Potatoes
Pudding: Fresh Fruit Salad

Friday

Main: Pork Sausage Rolls with Chips and Baked Beans
Vegetarian Option: Potato and Cheese Rolls with Chips and Baked Beans
Vegetables: Salad Bar
Pudding: Chocolate Sponge with Custard

Monday

Main: Penne Pasta in a Tomato Sauce
Vegetarian Option: Penne Pasta in a Tomato Sauce
Vegetables: Carrots
Pudding: Banana and Custard

Tuesday

Main: Thai Beef Curry with Rice
Vegetarian Option: Vegetable Chilli with Rice
Vegetables: Salad Bar
Pudding: Ice Cream and Chocolate Sauce

Wednesday

Main: Chicken Fajitas with Couscous
Vegetarian Option: Vegetable Fajitas with Couscous
Vegetables: Sweetcorn
Pudding: Rice Pudding with Jam

Thursday

Main: Pork Carbonara
Vegetarian Option: Spinach and Sweet Potato Bolognese
Vegetables: Green Beans
Pudding: Chocolate Mousse

Friday

Main: Chef’s Cod Fish Bites with Chips
Vegetarian Option: Vegetable Nuggets with Chips
Vegetables: Peas
Pudding: Lemon Sponge with Custard

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